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Little cooks: left out of service and by the roadside just outside of the roadside services by the same roadside service industry that once so valued their services.
 
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Would you credit it?

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By disabilities writer Joey Malone, who is short-sighted, short-tempered and wears short trousers but isn’t short per se. No, he’s about 6ft 5”. Shame about the hand though.
Big trouble in Little Chef.

Little Chef, the overpriced roadside plastic foodery is to be taken to court next month by almost half of its almost half-sized workers.

Until now Little Chef had continued to live up to its name as one of the only UK employers of midgets with culinary skills. But a recent makeover of their kitchens has meant that many of the small people enjoying employment in the motorway café will soon be facing their sacks.

New normal-sized cookers and grills installed into the kitchens nationwide were found to be just “too big” for the little people; and short of re-installing special small cookers, big chiefs at Little Chef have decided to let most of their tiny staff go.

Said Mike Biggins, manager of Little Chef at the Watford Gap services: “Our head chef used to be a midget called Carlos. Brilliant cook, but now he can’t reach the stove.”

Little Chef is now advertising for normal sized staff, though some employers of restricted growth will be kept on for cleaning floors and opening fridges.

Competition

Chief executives at Little Chef are currently racking their brains in an attempt to think up a new name for their restaurant chain and have asked Idiotica to ask you, our readers, if you can rack your brains and think of any names that we can then send to them, to stop them racking their brains and put a new name on their restaurant.

Rules of the competition:
1. New name of restaurant must be two words long only
2. First word must not be ‘Little’
3. Second word must be ‘Chef’

Any ideas? We've no idea, so e-mail any ideas YOU can come up with at all to bigchef@Idiotica.co.uk

Closing date for entries is Tuesday week. QUICK!!

 
 
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