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| By finger
foods writer Timothy Friendship |
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Depending on when
you are when you is eating, breakfast
is the first meal of the day; coming
after dinner of the night before and
just before lunchtime sometime after,
or thereabouts of. But is it
really that simple?
Many of us eat
breakfast each and every day, without
stopping to ask:
- What is a breakfast
actually?
- What should be
sitting on its plate or in its bowl?
- How should they
be cooked?
- What’s hot
and what’s not in the world
of breakfast?
Well porridges should
certainly be hot and grapefruit not,
but – let’s hold it up
here - what we really want to concern
ourselves with hereabouts is the daddy
of all things eating morning-wise,
and that’s the Great British
Traditional Full English Breakfast
that’s what it is, yes.
Somewhere hidden in
its strange concoction of ingredients
is the secret to curing the problems
the day the day before has dealt out.
That’s why people eat it; and
because they’re greedy and were
before. Greedy then too. But
how does it work?
The answers to
these questions and more ones are
hoped to be founded in these web "pages"
if you "turn" them and read
a bit. So sit back, loosen your belt,
pull down your pants and indulge yourself
in a spot of me-and-breakfast time
with Idiotica’s very own A-Z
and back again guide to English Breaksfast.
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